our story

in japanese, our name means “naughty child” or “someone who is wilful and determined”

a perfect example of that determination is the art of kaizen, meaning “good change”. this philosophy is rooted in our heart. it shapes every dish we create and pushes us to find better ways in everything we do. we’re restless souls – always creating, always improving.

we’ve been practising kaizen since 1992, when we first opened our doors in london’s bloomsbury. wagamama was born from the energy of bustling japanese ramen bars and a celebration of asian food. we set out to create a unique way of dining and to bring fresh, nourishing asian flavours to everyone.

since then, we’ve focused on refining our skills and perfecting our recipes. playing with spice, discovering bold flavours, and being here for you – even when you’re travelling the world.

our food

a little ginger to warm you up. chillis that kick. noodles to nourish the body and soul. our asian inspired menu has been created to soothe, nourish, sustain and inspire. pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too

in the name of kaizen, our standards are high. our ingredients are cooked fresh, served fresh. every bowl and plate that we fill with them is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

a warming bowl of bold ramen. teppan griddled to perfection. or if you would rather rice, you’re in luck - our menu features many japanese favourites. fresh, authentic menus that are updated seasonally. wagamama is a staple of modern asian cuisine